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Archive Home > 2009 > September > 29 > Whole-grain pasta’s getting easier to love

Whole-grain pasta’s getting easier to love

By Jim Romanoff / The Bulletin
September 29, 2009

Not so long ago, whole-wheat pasta tasted too much like the boxes it came in.

Much has changed. At many grocers, the whole-wheat or multi- grain pasta selection can take up more than a quarter of the section, and the quality and taste have improved considerably.

This is good news because....

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