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Archive Home > 2009 > September > 29 > Milk infused with lemon grass can give pasta a rich flavor

Milk infused with lemon grass can give pasta a rich flavor

By Ryan King / The Bulletin
September 29, 2009

This Asian-style pasta dish gets its rich flavor from a sauce made with milk infused with cilantro, lemon grass and ginger. To get the best flavor out of the lemon grass, be sure to bruise it first. The easiest way to do this is to pound it gently with a rolling pin.

The recipe calls for milk,....

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