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Archive Home > 2009 > September > 29 > Meat preservation class in the Old Mill

Meat preservation class in the Old Mill


September 29, 2009

Allyson's Kitchen in the Old Mill District will offer a meat preservation class Oct. 11 from 2 to 5 p.m.

Instructor Bonnie Koenig will show participants a variety of mechanisms for preserving meats and fish, including pressure canners, dehydrators and smokers. Attendees will also be able to....

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