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Archive Home > 2009 > September > 29 > Meat on a stick — it'll get to the dinner table more quickly

Meat on a stick — it'll get to the dinner table more quickly

By J.M. Hirsch / The Bulletin
September 29, 2009

Looking to get dinner on the table fast? Put it on a stick.

Cutting meats and vegetables into smaller bits, then threading them onto skewers can dramatically reduce cooking time because there is no thick center for the heat to reach. A pound of chicken breasts left whole will take far longer to....

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