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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Diane C. Lade / The Bulletin
September 24, 2009
Food-borne illnesses sicken 76 million people and cause 725,000 hospitalizations and 5,000 deaths nationwide every year.
Yet most people are clueless about proper safety and storage techniques that can prevent the spread of food-borne illnesses, commonly caused by bacteria and viruses, according....
