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Archive Home > 2009 > September > 22 > The new way to buy in bulk

The new way to buy in bulk

Cook creatively with Fine Cooking magazine's new ‘big buy' strategy and delicious recipes

By Alison Highberger / The Bulletin
September 22, 2009

There's a new way to buy big, save big and eat better.

The old way to buy in bulk went like this: Purchase a mountain of food and spend most of a weekend, once or twice a month, assembling casseroles, soups and sauces to freeze for future meals.

Many of us tried that once or twice, but found....

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