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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Julie Johnson / The Bulletin
September 22, 2009
At the Market is a weekly look at produce available at local farmers markets.
In the world of beans, there are choices. Some varieties (green, or snap, beans) can be eaten whole in their pods. Some (shelling beans) are eaten fresh but must be removed from their tough pods and cooked. Others (dry....