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Archive Home > 2009 > September > 22 > Mushrooms in a fall salad

Mushrooms in a fall salad

By Stephanie Witt Sedgwick / The Bulletin
September 22, 2009

I’m a big mushroom lover, whether they’re raw or cooked, in salads, soups, eggs or stews, and my latest, greatest way to use them is in this salad. The mushrooms are roasted just long enough to enhance their natural flavors. They sit on a bed of assorted greens, and the ginger-pear dressing adds....

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