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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By J.M. Hirsch / The Bulletin
September 22, 2009
Greasy, fried, overcooked, and drowning in red sauce and too much cheese.
It's the typical experience with the classic eggplant Parmesan, or eggplant alla parmigiana. The usual suspects involve breading and frying slices of eggplant, then dumping on tomato sauce and piling on cheese before....
