Dreaded childhood veggie now a garden favorite

By Brent Ridge and Josh Kilmer-Purcell / The Bulletin
September 22, 2009

SHARON SPRINGS, N.Y. " When we were younger, our moms had to work really hard to get us to eat broccoli. First, they became magical, miniature trees. Then, once we wised up to that, it had to be camouflaged with something like melted Velveeta or ranch dressing.

Now, as adults, we don't....

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