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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Kathleen Purvis / The Bulletin
September 15, 2009
Q: I have an old recipe that calls for topping canned pear halves with a mixture of confectioner's sugar, 1 cup heavy cream, one egg, vanilla and rum several hours before serving. Would you serve this, since it contains raw egg?
A: It would depend on who is being served. One study puts the....
