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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By J.M. Hirsch / The Bulletin
September 15, 2009
A great burger should be a sloppy, messy, overflowing ordeal that leaves your mouth ringed with condiments. It should demand a fork and extra bread to mop up the drippings. It should be intensely flavorful and juicy.
But it should not take much time to build. After all, the hamburger is the icon....
