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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Greg Morago / The Bulletin
September 15, 2009
Flavor. It's what you'll remember from a meal long after you've eaten. It's what tips the food scale from ordinary to extraordinary. It's that thing foodies never tire of chasing.
And it's what can transform your picnics, barbecues or any old dinner dish — a lusty schmear and a hefty dollop at a....