Apply those apples

Summer often leaves a freezer full of the fruit; here’s how to find recipes that put them to use

By Victoria Brett / The Bulletin
September 15, 2009

So you've made sauce and pies and muffins and quick breads. You've done plenty of snacking and packing them into lunch boxes. Maybe you've even offered them up as fodder for fondue. Yet a few spare apples still linger from your picking excursion.

"It is the true cook who can look into the....

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