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Archive Home > 2009 > September > 08 > Trial — and many errors — of whipping up cheese at home

Trial — and many errors — of whipping up cheese at home

Getting the fancy stuff involves an old pillowcase and several tries

By Laura Vozzella / The Bulletin
September 8, 2009

I don't know about you, but this recession has done nothing to curb my appetite for fancy cheese, just my ability to buy it. So I set out to make the stuff at home.

That explains why I soon found myself pouring curdled milk into an old pillowcase (on purpose), dialing up the cheese-making....

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