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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
September 8, 2009
The texture of these bars ranges from slightly crunchy to very crunchy, depending on how long you cook them.
Makes about 40 1-by-2-inch bars.
4 C granola (see note below)
C toasted sunflower seeds
C diced dried apricots
C dried cherries (or other small dried fruit, such as cranberries,....
