Chives: onion flavor, but not overpowering

By Julie Johnson / The Bulletin
September 8, 2009

If raw onion isn't your thing — and let's admit it, the flavor can be a little astringent — try chives instead.

Chives are members of the onion and leek family, but have a much lighter flavor, so they are a wonderful substitution in dishes that call for onion flavor, but not the overpowering....

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