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Archive Home > 2009 > September > 01 > Tasty ways to deal with excess zucchini

Tasty ways to deal with excess zucchini

By Jackie Burrell / The Bulletin
September 1, 2009

It begins so optimistically, with dreams of delicate stuffed squash flowers and tender, tiny zucchini. But as the vines run rampant, reality soon sets in. Truth is, zucchini bread loses its charm after the 40th loaf.

What now?

Several chefs have an answer: take the squash deliciously upscale.....

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