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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Kate Shatzkin / The Bulletin
September 1, 2009
As the first day of school looms, I'm thinking about how family dinner will fit into the extra-hectic weeknights that are to come. One solution: Make it ahead.
The hardest thing about these carnitas is cubing the meat from a pork shoulder, which can be slippery work.
Make sure your knives are....
