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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
August 25, 2009
This tart is really spectacular. It looks stunning and I love its big flavors and contrasting textures. The crisp, sandy, sweet shortbread crust is filled with a blend of whipped cream and raspberry curd. Then the tart is topped with strawberries, and more of the curd mixture is piped between....