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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
August 25, 2009
Serves 10 to 12.
This dark and lovely tart is adapted from a recipe in "Bake It to the Limit," by Dede Wilson. It's like a big truffle with a luscious raspberry ganache filling and whole ripe raspberries in and above the truffle mixture. Scatter just a few raspberries for an elegant....
