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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Stephanie Clifford / The Bulletin
August 24, 2009
Almost 48 years after it was first published, "Mastering the Art of French Cooking" by Julia Child is finally topping the best-seller list, bringing with it all the butter, salt and goose fat that home chefs had largely abandoned in the age of Lipitor.
The book, given a lift from the....