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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
August 18, 2009
I really love to roast my summer green beans. When done properly, they come out of the oven boasting a glazed and wrinkled complexion " the hallmark of a perfectly roasted green bean. Flavor is off the chart, especially when you include a bit of garlic and a sprinkling of sesame seeds.
1 lb....