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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
August 18, 2009
Bring this summer salad of fresh garden beans, blue cheese and toasted hazelnuts to a picnic or barbecue potluck. The beans should marinate in the dressing for several hours or overnight.
Makes 4 to 6 servings.
1 lb green beans, trimmed
C diced Walla Walla Sweet onion
Vinaigrette for Vegetables....