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Archive Home > 2009 > August > 18 > Green Beans Sauteed with Oregano

Green Beans Sauteed with Oregano


August 18, 2009

Here's another approach to retaining flavor and crunch in your summer beans. Try this with any fresh green beans, string, Romano (the flat, stout Italian variety) or wax.

Makes 4 servings.

3 TBS extra-virgin olive oil

1 lb green beans, stems and tips removed (leave whole or French cut....

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