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Archive Home > 2009 > August > 18 > Green Bean Saut with Prosciutto and Wine

Green Bean Saut with Prosciutto and Wine


August 18, 2009

Makes 4 servings.

1 lb fresh green beans, French cut

1 C chopped sweet onion (such as a Walla Walla Sweet)

C chopped prosciutto

2 TBS extra-virgin olive oil

C chicken broth

C dry white wine (such as pinot blanc or pinot gris)

1 TBS lemon juice

Salt and pepper to taste

Drop the beans in a....

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