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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
August 18, 2009
Makes 6 servings.
2 tsp olive oil
tsp sesame oil
2 tsp finely minced fresh garlic
1 C chicken broth
tsp soy sauce
tsp freshly grated ginger root
1/8 tsp ground white pepper
2 to 3 tsp Dijon mustard
1 lbs green beans, French cut
Blanch and cool the beans as described in the "two-stage....