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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Sherri Buri McDonald / The Bulletin
August 16, 2009
EUGENE " Soon, nothing will be cooking at Emerald Valley Kitchen in Eugene. Kettles of the company's spicy salsas and bean dips instead will simmer at a new plant in Kent, Wash.
Monterey Gourmet Foods, Emerald Valley Kitchen's corporate parent in Salinas, Calif., said Friday that it will....
