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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Martha Stewart / The Bulletin
August 11, 2009
Q: What kind of baking sheet do you suggest using for cookies?
A: Baking sheets generally come in two finishes: shiny and matte. Those with shiny, silver-colored surfaces work best: The finish deflects some of the oven's heat rather than absorbing it, resulting in cookies that bake evenly and....