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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
August 11, 2009
Classic and amazing, this is a dish I crave all the time, with just the right balance of meat to greens. Shrimp and squid are other good options (reduce the cooking time by half). It's also easy enough to take the salad in a vegetarian direction, either by substituting tofu slices (the recipe....
