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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By J.M. Hirsch / The Bulletin
August 11, 2009
Why wait for them to turn red, when they're so tasty fried up green?
Even if you don't have your own tomato plants to plunder before they ripen, most farmers are happy to sell you green tomatoes if you ask. Green tomatoes have a slightly tart flavor and a firm texture.
This recipe combines the....
