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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Kathleen Purvis / The Bulletin
August 4, 2009
Q: Can you use oil in a nonstick skillet?
A: Yes, you can, and often there are times when you should. Just because a pan is coated or treated to be nonstick doesn't mean food won't stick to it at all. And since fat carries flavor, sometimes you want to use a little oil to enhance the flavor of a....
