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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Martha Stewart Martha Stewart Living / The Bulletin
August 4, 2009
A different after-dinner mint
For a refreshing post-meal bite, try frozen chocolate-dipped mint leaves, either on their own or as a garnish for ice cream or chocolate cake. Melt 1/2 cup dark chocolate (bars work fine). Dip fresh mint leaves in chocolate, holding onto the stem with your....