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Archive Home > 2009 > August > 04 > Colorful slaws, now in season

Colorful slaws, now in season

Great as a side dish — or even dessert

By Noelle Carter / The Bulletin
August 4, 2009

Crisp, cool slaw should be the official side dish of summer. Bright and refreshing, it's the dish to turn to as the weather turns hot. Made with just a few ingredients, slaws are straightforward and simple. And they're fast and easy to assemble " no cooking required.

When you think slaw,....

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