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Archive Home > 2009 > July > 28 > Rhubarb: crisp, tart yet tasty rhubarb

Rhubarb: crisp, tart yet tasty rhubarb

By Julie Johnson / The Bulletin
July 28, 2009

At the Market is a weekly look at produce available at local farmers markets.

Let’s settle this argument here and now: Rhubarb is a vegetable.

But typically, it’s eaten as a fruit. Just ask anyone’s grandma, who probably has churned out a lifetime of compotes, pies....

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.