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Archive Home > 2009 > July > 14 > Vanilla beans: Costly, but worth it

Vanilla beans: Costly, but worth it

By Kathleen Purvis / The Bulletin
July 14, 2009

When you read descriptions about the work that goes into finding and curing vanilla beans, the cost is understandable. Those are mighty precious pods. On the bright side: Vanilla packs so much flavor, a little goes a long way.

Even if a recipe calls for a whole vanilla bean, you don’t....

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