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Archive Home > 2009 > July > 14 > Presto pesto

Presto pesto

Try mortar and pestle, alternative ingredients for a twist on this favorite sauce

By Alison Highberger For / The Bulletin
July 14, 2009

One of summer’s fresh, fast and fragrant favorites is pesto sauce.

Pesto is synonymous with basil for most Americans.

The classic recipe, pesto alla Genovese from the Liguria region of Italy, is indeed made with lots of fresh basil, a handful of pine nuts, a few garlic cloves, olive....

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