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Archive Home > 2009 > July > 14 > Olive-Parsley Pesto Spread with Shrimp and Celery

Olive-Parsley Pesto Spread with Shrimp and Celery


July 14, 2009

Serves 8.

3 oz (¼ C) pine nuts

¾ C jumbo green olives with pimientos, about 16 lg olives

1 clove garlic, slightly crushed and peeled

1 C flat leaf parsley leaves, about 3 generous handfuls

1 lemon, zested and juice of ½ lemon

½ C grated Parmigiano-Reggiano or....

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