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Archive Home > 2009 > July > 14 > Learning to love MSG with a basic beef cut

Learning to love MSG with a basic beef cut

By Michael Hill / The Bulletin
July 14, 2009

Complaints about headaches and heart palpitations persist. But so does monosodium glutamate.

Despite decades atop the dietary rogues’ gallery, the flavor enhancer better known as MSG remains ubiquitous. Check the fine print on the labels of ranch dressings, instant noodle soups and....

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