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Archive Home > 2009 > July > 14 > Green Bean, Tomato, and Potato Salad with Almond and Basil Pesto

Green Bean, Tomato, and Potato Salad with Almond and Basil Pesto


July 14, 2009

Serves 4-6.

1 clove garlic

1½ tsp coarse salt, divided

4 TBS coarsely chopped, unsalted, dry-roasted almonds

1 C lightly packed fresh basil leaves, stemmed

¼ C grated Parmigiano-Reggiano cheese

¼ C grated pecorino Romano cheese

¼ C extra-virgin olive oil

1 lb....

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