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Archive Home > 2009 > July > 10 > The Big Cheese

The Big Cheese

Tumalo Farms products continue to grow in popularity and the awards pile up

By Andrew Moore / The Bulletin
July 10, 2009

Dug into the side of a sagebrush-covered slope on 84 acres near Tumalo is Flavio DeCastilhos’ cellar, a climate-controlled room kept at 56 degrees and 85 percent humidity that’s filled with deep brining tanks and racks of 10- and 20-pound wheels of cheese.

On the other side....

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