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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Joan Obra / The Bulletin
July 8, 2009
How much seafood will be left after 2050?
That question, debated by scientists for years, was raised again recently at Cooking for Solutions, the Monterey Bay Aquarium’s annual event about sustainable seafood. To hear the scientists, chefs and fishermen tell it, the world’s....
