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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Kathleen Purvis / The Bulletin
July 7, 2009
Q: Can lime juice and lemon juice be used interchangeably in recipes?
A: The taste will be slightly different, of course, but beyond that, there shouldn’t be any reason why you can’t make the swap. Lime is a bit more floral, but if the lemon juice is acting as a thickener,....
