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Archive Home > 2009 > July > 07 > Judging peppers by color

Judging peppers by color

Whether they’re green, orange, red or another hue, bell peppers are all fruits of the same plant. But which is most delicious — or nutritious?

By Martha Stewart / The Bulletin
July 7, 2009

Q: What are the differences among the various colors of bell peppers?

A: All bell peppers are fruits of the same plant, Capsicum annuum. Surprisingly, most start out green. As the peppers mature, they take on more vibrant hues, such as red, yellow, orange, ivory, and even purple. Because the....

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