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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
July 7, 2009
Makes 4 servings.
This is a wonderful way to jazz up a simple ice cream dessert.
3 or 4 ripe apricots
1 pint fresh raspberries (or other seasonal berries, such as marionberries or blueberries)
2 TBS cassis (a black currant liqueur), or other liqueur, such as Grand Marnier
2 TBS granulated....