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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
June 30, 2009
Makes about 1 cup
2 lg egg yolks, preferably organic
2 anchovy fillets, minced, or 1 TBS anchovy paste
2 cloves garlic, minced
2 TBS chopped fresh basil or 1 tsp dried basil
½ tsp Worcestershire sauce
½ tsp red wine vinegar
1 TBS fresh lemon juice
1 C olive oil
Fine kosher salt....