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Rustic Aioli

Makes about 1 cup

2 lg egg yolks, preferably organic

2 anchovy fillets, minced, or 1 TBS anchovy paste

2 cloves garlic, minced

2 TBS chopped fresh basil or 1 tsp dried basil

½ tsp Worcestershire sauce

½ tsp red wine vinegar

1 TBS fresh lemon juice

1 C olive oil

Fine kosher salt....

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.