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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
June 30, 2009
Serves 4.
1 lb ground chuck or other ground meat
Fine kosher or sea salt and freshly ground black pepper to taste
Hamburger buns and condiments of your choice
Prepare a hot fire in a grill, with mesquite chips for a kiss of smoke, if you like.
Form the ground meat into four 5-inch-wide burgers,....
