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Archive Home > 2009 > June > 30 > Bearnaise Sauce

Bearnaise Sauce


June 30, 2009

Makes about 1 cup.

1⁄3 C dry white wine

¼ C tarragon-flavored vinegar

1 TBS finely chopped shallot

1 tsp dried tarragon

¼ tsp fine kosher or sea salt

¾ C unsalted butter, cut into pieces

3 egg yolks, lightly beaten

Cayenne pepper

Additional dried tarragon (optional)

In a....

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