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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Edward Cody / The Bulletin
June 28, 2009
PARIS — Ah, France, bastion of the three-hour lunch. First comes the appetizer, followed by the main course, then cheese and dessert, washed down with red wine and, along with an espresso at the finale, maybe a little cognac to enhance digestion back at the office.
Well, yes and....
