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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By John Gottberg Anderson For / The Bulletin
June 26, 2009
An American diner’s first visit to a Japanese restaurant, it seems, is inevitably a daunting experience. New flavors, different textures and perhaps a fear of eating raw fish are mental barriers for many neophytes.
My companion had never set foot in a sushi bar, and by her own....